Coconut quick bread

The original recipe for this post comes from TRTLMT website however I decided to use rapadura and

spelt flour, which gave the cake a golden colour.

To keep the sugar down, I also omitted the icing, and to be honest I didn't miss it as the cake was sweet enough.  This was also a hit with Little Miss.

Coconut Quick Bread 

150g Spelt flour
1 tsp baking powder
80g desiccated coconut
90g rapadura
35g coconut oil
220g milk

Preheat oven to 180 degrees. Line or grease a small sized loaf tin. Add all bread ingredients into Thermomix bowl. Blitz on speed 5 for 10 seconds. Pour batter into prepared tin.

Bake for approximately 20-25 minutes or until slightly golden on top and cooked through.